Cleaning the extraction system of your canopy is very important because it can save your kitchen environment from becoming contaminated and can remove odor. Extraction system can be maintained by a regular cleaning of ducts and canopies by some professionals.

One of the main reasons behind fires in commercial kitchen is the grease and dirt that builds in the canopies and ducts over time. This grease can aid the fire to spread in other locations by helping it to travel through these greasy ducts. Thus, the maintenance of these ducts is also important to control the fire in emergency.

We clean all commercial kitchen equipment from deep fryers to dishwashers and cool rooms for small take away shops to 5-star hotels.

Restaurant Kitchen Equipment Cleaning