Frequently Asked Questions

There are several benefits of hiring professional home cleaners:-

• Protects your kids from diseases
• Saves time and money
• Rest Easy When You Have a Company
• They Bring the Right Tools to the Job
• Reduces Stress and Fatigue

1. Wipe out the sink after washing dishes
2. A place for everything
3. Clean up spills ASAP
4. Clean your rangehood
5. Soak dirty dishes right away
6. Keep a soft cloth and mild detergent deep-clean

Always go for a professional kitchen cleaning because they properly clean all your kitchen equipment.

• Restaurant kitchens
• Catering kitchens
• Bakery kitchens
• Institutional kitchens
• Food truck kitchens

Kitchen exhaust hoods play an essential. It helps maintain a quality air supply, and it also helps in removing airborne grease, smoke, heat and steam from the air.

Non-abrasive scrub brush is suitable for cleaning kitchen range hood filters; you can also use hot water with mild detergent.

To keep the stainless steel commercial kitchen tools and equipment in good condition, use a wet cloth with mild detergent to clean and wipe in the direction of the finish. Use baking soda, such as baked-on grease, if detergent and water aren’t enough.

Several restaurant areas require frequent cleaning to maintain a hygienic environment for our customer’s and staff’s safety.

A range hood, or kitchen hood, is an appliance typically mounted above ranges or cooktops that helps capture, filter, or vent out cooking grease and steam above your cooking surface. Range hoods feature an integrated fan and sometimes include lights to help illuminate your cooktop.

• All-purpose cleaner
• Microfiber cloths
• Glass cleaner
• Dish soap
• Oven cleaner
• Softspun microfiber cleaning cloths

• Wrap the hood
• Clean the grease baffle filters
• Degrease the ductwork
• Remove and clean the exhaust fan
• Pressure wash the entire system
• Clean the hood
• Polish the hood

By following these steps, you can effectively and quickly clean the kitchen hood:

• Preparation must be there, like laying down a plastic sheet to protect the area.
• Remove the filters from the hood and soak them in warm, soapy water for effective cleaning.
• Degrease the hood surface with a soft, wet sponge to remove all the grease stains from the hood.
• After removing all the stains and dirt, reassemble the hood.

Canopy Cleaning Melbourne offers the best cleaning services at affordable prices. We offer you the best prices; feel free to get in touch.

A commercial exhaust hood is the heart of any commercial kitchen’s ventilation system. It manages airflow by removing all the smoke, steam, heat and grease vapours from the kitchen. It helps the cooking area remain clean and protects your staff from excessive heat.

• The kitchen should always be clean
• Keep the items ready
  Maintain the kitchen equipment
• Label all your food products with the expiry date
• Uniformity of taste in food

You only need detergent powder, water, and soft clothes or sponges. To clean industrial kitchen equipment, Wet the cloth by dipping it in soapy water and clean the equipment one by one. After some time, take a dry cloth and clean it properly.

• Professional Cleaners Use High-Quality Supplies
• They can save you time and efforts
• They Provide a Healthy Environment for Your Family
• They Are Insured and Bonded
• Professional Cleaners Will Work Around Your Schedule

If restaurant kitchens are clean, then It’s important to clean everything on time to prevent foul odours and germs.

Air duct cleaning is necessary for a healthy working environment.

To make the best cleaning solution, mix baking soda and dish soap in water and bring it to a boil. These two ingredients are great for cleaning oily things because they dissolve grease!

The Kitchen exhaust ventilation system, also known as a range hood, has a mechanical fan hanging above the stove. It also helps remove odours, airborne grease, smoke, heat and steam from the air.

• Wall-mount canopy range hood
• Island range hood
• Over-the-range microwave hood combinations

A canopy range hood cleaning is a kitchen appliance designed to remove heat, smoke and steam, while the chimney is a vertical structure that provides ventilation from fireplaces and furnaces.

Here are some tips for kitchen exhaust fan cleaning

• Gather all the necessary equipment
• Then wash the fan properly
• Always use the best cleaning products for deep cleaning

It’s necessary to have a clean exhaust fan for various reasons. In contrast, an unclean exhaust fan can cause moisture buildup in your ductwork, which leads to mould and mildew growth. So try to clean your kitchen exhaust fan quarterly.

Importance of kitchen exhaust hood

• It protects your investment in your home
• Reduced levels of smoke and steam
• It prevents annoying false alarms
• Improves Air Quality

A commercial kitchen is a kitchen that is designed for commercial use, with equipment and features typically found in larger kitchens.

Kitchen ventilation equipment refers to the variety of devices used to remove stains and steam from the kitchen. This equipment includes a range hood and an exhaust hood.

Always use a range hood and exhaust fan if there is no proper ventilation window.

Sometimes, a fire in a kitchen exhaust may be caused by oil and grease in the exhaust system, leading to high temperatures.

You can easily find a kitchen exhaust duct cleaning service. Canopy cleaning melbourne provides the best kitchen exhaust duct cleaning service in Melbourne.

As we know, it is hard to clean oily and dirty exhaust fans. We recommend cleaning your exhaust fan and kitchen hood system once every six months or so. Kitchen exhaust fans can be scheduled once a year or even every other year for homes. Because cleaning protects your appliances, eliminates fire threats, and reduces many other threats.

Here is how to install a Duct Range Hood in a downstairs kitchen:

• Measure the space to make sure that there is enough room to fit the cooking canopy. Then, find an electrical outlet and mount the cooking canopy on the marked wall
• Install the ceiling vent and place it so the ducting aligns with the hood.
• Install the vent cover inside the kitchen to match the décor of the room.

• Remove the filters carefully, then
• Put the filters in the dishwasher on the hottest program available.
• If the filters are still blocked with grease, repeat the process to clear it out.
• Consider replacing them if they are still blocked after a few washes.

• Kitchen and food preparation areas
• Restroom
• Dining area
• Bar area

To keep your commercial kitchen clean, you need to follow these steps-

• Make a Plan and Check List
• Must do Pest control to prevent insects
• Use good quality products for deep cleaning
• Maintain a proper hygienic dishwashing area
• Remember to wipe all dirt and oil stains from the surface to keep your commercial kitchen clean.

• Make necessary repairs immediately.
• Pressurize the system
• Conduct a pressure test
• Seal the ductwork

The canopy hood lights are light fixtures used for Commercial Kitchen applications ( for Hotels/hospitals, etc.)

• Canopy hood fixtures are with IP -65 Housing; they are Waterproof, Grease-proof & heatproof construction.
• They have a thermal and shock-resistant tempered glass cover and tuff-skin Silicone coating to eliminate hot-spot browning.

• Fill the mop bucket with warm water, then mix 300 ml of strong bleach.
• Spread the bleach mixture over the floor using a clean mop.
• Take a stiff brush and scrub the floor well to remove every last bit of grease.
• Keep the area wet for at least 15 minutes. 
• Then, slowly use the mop to fill the area you need to cover.
• After removing grease entirely from the floor, rinse the mixture using a clean mop and allow it to air dry.

There are only two or three pollutants that can be harmful to your health. One is carbon monoxide; the others are the aerosols produced in deep frying. Sometimes, odours can also negatively impact health and exposure, such as lack of concentration, nausea, headaches, etc.

A cleaning franchise is a cleaning company that was franchised with Commercial, residential, and specialized the most common options.

Clean Hood Express is the most effective way to ensure your commercial kitchen hood cleaning service maintains a relaxed, healthy, and safe environment.

A chimney hood is a protective covering over a chimney head that provides ventilation for your kitchen and clears the air from unwanted cooking odours and irritating smoke while you’re cooking.

Canopy Cleaning Melbourne will clean your kitchen because we have experienced cleaners that properly clean all the kitchen equipment.

To hire a company, you must look at training, certification, reputation and years of experience. You can contact and hire a professional company to clean your commercial kitchen.

Hoods and fire protection systems have the most legal requirements of any equipment in the kitchen. The health department is concerned about sanitation, the fire department is worried about fire hazards, and the environment agency is often worried about emissions pouring from the ducts.

Cleaning an exhaust system mainly involves degreasing and removing grease buildup from the hood, ductwork, filters, and exhaust fan. It may also include inspecting and servicing components such as access panels, grease cups and belts.